Caffeinated Conversation: Getting the Most Out of Restaurant Week

Are you hungry for some of the best cuisine around? Do you want first-hand knowledge of where to go and how you can support local amidst changes from COVID19?

Hear the latest from Douglas OFlaherty, IOM, Vice President of the South Carolina Restaurant and Lodging Association as he provides an outlook on what we can expect in Spartanburg and around the state during the January restaurant week amongst Covid19; and how you and your company can get involved and support our local restaurant industry.

Restaurant Week South Carolina gives local, regional, and national food lovers the opportunity to enjoy amazing values during lunch and/or dinner at a number of participating in casual and high-end South Carolina restaurants. Restaurant Week's goal is to position South Carolina as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout South Carolina.


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